The ratio of carbon, hydrogen and oxygen in most carbohydrates is 1:2:1. This means for every one carbon atom there are two hydrogen atoms and oneClick to see full answer. Also know, what is the ratio of hydrogen to oxygen in carbohydrates? 2:1 One may also ask, what is the ratio of carbon hydrogen and oxygen in proteins? Organic Compounds: Carbohydrates, Lipids, Proteins, Nucleic Acids A B Carbohydrates organic molecules composed of carbon, hydrogen, and oxygen in a ratio of 2-hydrogen atoms to every 1 oxygen atom. monosaccharide a carbohydrate that contains a 1:2:1 ratio of carbon, hydrogen, and oxygen. Correspondingly, what is the ratio of carbon hydrogen and oxygen in lipids? one carbon ,two hydrogen and one oxygen just like water. In lipids the components are the same but the ratio is less for oxygen, so it is 1:2:less than one for C:H:O.Do lipids contain carbon hydrogen and oxygen in a 1 2 1 ratio?Carbohydrates are composed of carbon, hydrogen and oxygen in a 1:2:1 ratio. Carbohydrates have a ringed shape; each individual ring or subunit is called a monosaccharide. Lipids are made up primarily of carbon, hydrogen and oxygen in long hydrocarbon chains or in multiple, complex ring structures.

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